Baked Haddock

Fresh day‏ boat fish from local waters topped w/ sherried cracker crumbs & baked in butter & white wine.

Baked Sea Scallop Casserole

Fresh seas topped w/ seasoned cracker crumbs & baked in butter & white wine.

Grilled Atlantic Salmon w / L'orange Butter

A "fresh" Atlantic fillet char grilled light & flaky & finished w/ a dollop of zesty dilled citrus butter.

Fish & Chips

Fresh local cod dipped in egg batter & lightly breaded, then deep fried in canola oil & served w/fries, creamy cole slaw, tartar sauce & lemon.

Grilled Chicken Breast Siam

A marinated boneless breast, grilled moist & tender & basted w/ a tangy sweet & sour sauce topped w/ toasted sesame seeds,. Served on a bed of rice pilaf.

Grilled Sirloin Tips

"Hand cut" lean sirloin marinated in olive oil, red wine, garlic & herbs, grilled to your liking & served over rice pilaf.

Shrimp & Scallop "Marinara"

Fresh seas, tender gulf shrimp & mushrooms sauteed lightly in garlic, olive oil & white wine then simmered in our homemade tomato sauce. Served over linguini.

Seafood "Bounty"

Our popular pasta entree! Shrimp, scallops & lobster blended in a creamy Alfredo sauce & tossed w/ fettuccine.

Shepherds Pie

The Classic! An Inn Favorite. A baked casserole of lean ground beef in a savory gravy w/ tender sweet green peas topped w/ "real" whipped potatoes.

Baked Stuffed Haddock

Chef Bob's signature entree Fresh haddock mounded w/ seafood stuffing & baked in butter & white wine then finished w/ a rich creamy lobster sauce.

Irish Stew

A large soup plate of our award winning recipe for lean tender top lamb slowly simmered till tender in meat stock w/ potatoes, carrots, leaks & herbs.

Chicken tenders & Fries

Mozzarella Sticks & marinara sauce

Linguini w / Marinara Sauce

Twin Mini Individual Cheese Pizza

Prime Rib au jus menu - grilled swordfish

A full 14oz. cut of slow roasted boneless rib eye served w/ a side of natural juice.

Grilled Swordfish

A fresh‏ sword steak char grilled just right & topped w/ a special garlic, lemon & parsley butter.

Baked Stuffed Shrimp

A casserole of 4 tender gulf shrimp mounded w/ our popular seafood stuffing baked in butter & white wine.

Grilled "New York" Sirloin

A 12‏ oz. hand cut choice sirloin strip steak specially seasoned & char grilled to your liking.

Baked Scallops "Nantucket"

A casserole of fresh seas baked in butter & white wine & topped w/ diced Roma tomatoes, bacon & melted Swiss cheese.

Chicken Saute "Marsala"

Slices of boneless breast sauteed in butter w/ shallots, garlic, mushrooms, chicken stock, parsley & sweet Florio" marsala wine. Served over linguini.

Grilled Striped Bass

A fresh daily local striper fillet char grilled to seal in moisture & flavor, topped w/ a special shallot garlic & lemon butter.

Citrus Grilled Pork Chops

Twin "premium"‏ boneless center cut pork chops marinated in olive oil, garlic, tarragon & lime juice, char grilled moist & tender & served w/ a side of cinnamon applesauce.

Braised "Beef N Guinness"

A hot heaping cassa role of lean top beefsteak slowly simmered till tender in meat stock w/ herbs, caramelized Vidalia onions & hearty stout.

"Surf & Turf Special"

Grilled marinated sirloin tips served over rice pilaf paired w/ a skewer of of teriyaki grilled shrimp.

Lazy Lobster

A baked casserole of lobster meat & butter topped w/ our special seafood & cracker crumb stuffing.

Apple Crisp

Baked fresh w/ Nothern Spy apples for their firmness & a special crisp oat cracked topping that stays crunchy. Served warm & w/ French vanilla ice cream if desired.

Tall Boston Cream Pie

3 delicate layers of yellow cake w/ a luscious vanilla pastry cream finished w/ semi sweet chocolate frosting & sliced almonds.

Chocolate Loving Spoon Cake

A banquet torte of rich fudge cake layers w/ chocolate butter cream frosting for chocoholics.